Have you ever tried a whisky sour made with Single Malt? This simple yet well balanced cocktail allows our characterful Lowland Malt to shine. A drink with a long maritime history dating back to the 1800s, it's mixture of citrus, vanilla, oak and sweetness has hooked the intrepid and adventurous whisky fan for centuries.
60mls Kings Inch
30ml Lemon Juice
15ml Sugar Syrup
15ml Egg white (or aquafaba for vegan alternative)
Lemon twist (to garnish)